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Stories inside Idaho’s small businesses

A farm and mill in Eastern Idaho is bringing back ancient grains.

Located in the town of Teton, Grand Teton Ancient Grains grows and sells a variety of grains including einkorn, spelt, emmer, hard white wheat, khorasan, teff, and quinoa – to name a few.

“We are an organic family farm and mill restoring ancient grains to the family table,” Co-Founder and President Jade Koyle said. “We grow einkorn and other ancient grains on our farm in Teton, and we ship them all over the world.”

Koyle’s interest in ancient grains started in 2009 when he discovered and started a blog about einkorn. That interest eventually grew into Koyle and his family starting their farm in Teton.

What is einkorn?

Einkorn, according to einkorn.com, is the oldest wheat known to scientists and is considered ‘man’s first wheat.’

“It is easier to digest and even though it is high in protein, it has less gluten than modern wheat,” Koyle said. “Those with gluten sensitivities can often tolerate it but celiac disease is a much more complex health condition so they should definitely consult with their physician if they want to eat einkorn (some do!)”

Grand Teton’s Ancient Grain’s einkorn berries are ready for sprouting, milling into flour for baking, or used as a whole grain in salads, cereals, pilafs, and soups. Einkorn flour is also available.

“Our products are organically grown. We even test them to make sure they are glyphosate-free!” Koyle said. “Our customers are our biggest support and all that we do is designed to make the foods they eat healthier and more delicious.”

Grand Teton’s Ancient Grains offers free shipping of all of its products which can be found and ordered on its website here.

You can also find a variety of recipes on its website including soft einkorn ginger cookies, spelt pumpkin bars, and Khorasan Sandwich bread.

The post Grand Teton Ancient Grains growing and selling unique grains – boisedev.com appeared first on Idaho Grain Producers Association.

Second to Ethiopia, according to The Teff Company, Idaho is one of the highest producers of an ancient grain known as teff.

Teff originated in Ethiopia and Eritrea and dates back thousands of years. It’s a staple food in Ethiopia that’s used to make a thin, pancake-like fermented flatbread called injera – which is eaten with spicy stews and sauces at every meal.

“Idaho is famous for potatoes, obviously, but if you talk to Ethiopian or Eritrean people around the country, Idaho is famous for teff!” The Teff Company Marketing and Agriculture Manager Royd Carlson said.

The fine grain, about the size of a poppy seed, is grown in various colors, including white, red, and dark brown. It has a subtle earthy, nutty flavor and is high in protein, calcium, iron, and fiber.

In Boise, Kibrom’s – an Ethiopian and Eritrean restaurant off State Street – uses teff to make injera and sells The Teff Company’s Maskal Teff to customers.

Grown in Idaho

So how did teff land in Idaho’s fields?

The The Teff Company has been producing and selling the crop in Idaho for the last 35 years. “We have been an important supplier to the Ethiopian and Eritrean communities here in the USA, and we have slowly been introducing other people to teff as well,” Carlson said.

It all started when founder Wayne Carlson spent several years in Ethiopia working in public health in the 1970s.

“In the 1980s, many Ethiopian people came to the United States as refugees from famine and political instability,” Royd Carlson said. “Wayne knew the importance of teff to them and started encouraging some local Idaho farmers to start producing teff to fill the need.”

According to Carlson, Idaho’s hot, dry summers make for the perfect conditions to produce teff. Idaho is also a great place to grow it because teff rotates well with several of the other common crops found in this area and is also a light user of resources, such as water and fertilizer. Today, The Teff Company grows the grain in the Treasure and Magic Valleys.

Gluten-free option

While teff has been a staple in Ethiopian food for centuries, it’s growing in popularity for bakers, chefs, and those with celiac disease needing a gluten-free grain. In addition to selling the grain, The Teff Company also makes teff flour for baking.

“We distribute throughout the United States, particularly to larger metropolitan centers with larger Ethiopian and Eritrean populations such as Washington DC, Minneapolis, Seattle, and others – often in ethnic markets,” Carlson said.

Locally, its products can be found at grocery stores across the Treasure Valley, including Boise Co-op locations, Albertsons, and Whole Foods. It’s also sold on Teff’s website as well as on Amazon.

“We aim to continue to increase our teff production to support growing demand for teff,” Carlson said. “We hope that teff can grow in importance as an Idaho crop,” Carlson said. “We see a lot of potential in developing new markets for teff as more people gain awareness of it.”

For various recipes, including how to make gluten-free baked goods and other dishes, click here.

The post What’s Teff?: Idaho second highest producer of the grain in the world – boisedev.com appeared first on Idaho Grain Producers Association.